Using a sharp knife, cut into the chicken horizontally being careful not to cut all the way through. Start by cutting pockets into 4 chicken breasts. You’re going to want to make this dish ASAP! We didn’t have to buy a thing! And it was so delicious that I immediately grilled him on how he made it so I could share it with you.Ĭhicken breasts are stuffed with a fresh apple, cheddar, and herb stuffing then pan fried and roasted quickly in the oven, and then topped with a luscious, 5 minute apple-dijon pan sauce. That being said, I’m not awesome at concocting a dish out of thin air just by looking at what we’ve got on hand in the fridge or pantry.īen on the other hand is awesome at it, crafting such lovely dishes as Ben’s Chicken, Bacon and Rice Bowls, Ben’s Beef Stew (a mega hit on the blog,) Black Bean and Chicken Nachos, and this stuffed chicken after simply digging around in the cupboards for a bit.Īfter spying some apple juice in the fridge leftover from my attempt at making Honey-Roasted Garlic Crock Pot Ribs a few weeks ago (they still need some work,) chicken breasts, an apple in the fruit drawer, and a block of cheddar cheese – this is what he came up with. Now, I’m a dash of this, pinch of that kind of a cook, meaning that when I’m “free cooking,” aka not making something for the blog, I don’t really need a recipe – just a general idea of what I want to end up with. Oh, it’s also another recipe brought to you by chef Ben! This dish looks and sounds fancy, but’s it’s simple and made in just 1 skillet. It’s been a hot minute since I shared a chicken recipe with you, which makes Apple-Cheddar Stuffed Chicken with Apple-Dijon Pan Sauce all the more exciting to post today.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |